Native to the Mediterranean and Western Asia, coriander ”Coriandrum Sativum” is an aromatic herb in the form of a small, hard, round seed of light brown color.
This plant is mainly used in Asian and Oriental cuisines for its powerful and spicy aroma that brings an exotic flavor to dishes. On the nutritional side, coriander is rich in vitamins (high content of beta-carotene, vitamin K …), antioxidants and antibacterial substances.
The product can be presented in different forms: whole, cut, ground.
Conventional – Sustainable – Steam treated
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