Basil

Ocimum basilicum L.

Description

Dried and cut Basil Leaves with a gray-green color coming from different harvests of Ocimum basilicum L,

Aromatic and condimentary plant of the Lamiaceae family, often cultivated for aromatic uses, basil known for its fragrant flavor is widely used in Italian cuisine and in some Asian countries such as Thailand.

In addition to its gastronomic use, basil is rich in antioxidants, vitamin K, iron, antibacterials and has several digestive virtues that allows it to fight the appearance of certain pathologies

Our offer is customizable according customers needs and specifications.

The product can be also presented in different forms: Whole, Cut, Ground.