Marjoram
Origanum majorana
Description
Dried and cut Origanum marjoram leaves coming from different cuts with a grayish-green color. Native from the Mediterranean basin, this perennial plant from the mint family (Lamiaceae) is a culinary and aromatic herb with a slightly sharp, and bitterish flavor used generally to season several culinary preparations as salads, soups and meat plates.
According to some research, marjoram would have antioxidant, anti-inflammatory and antimicrobial properties, and may prevent some digestive issues.
Our offer is customizable according to the needs and specifications of each customer.
The product can be presented in different forms: Whole, Cut, Ground.
Categories
Conventional- Organic- Sustainable- Steam treated
Latin name
Origanum Majorana
Product specifications
From organic farming
Steam sterilization
Sustainable
Granulometry
Cracked
Ground
Whole
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