An edible perennial plant of the Lamiaceae family, its lanceolate and acute leaves are dark green in color, with square stems and long rhizomes. It grows in clumps and blooms in short, cylindrical spikes. Moroccan production accounts for 90% of mondial production.
A very versatile herb in terms of culinary use, it delicately perfumes all kinds of dishes and has a refreshing effect for juices / cocktails. Mint is also known for its multiple medicinal uses since it has digestive, antiseptic, tonic and stimulating virtues that would help improve the general tone of the body and also promote cardiovascular health.
Our offer is customizable according to the needs and specifications of each customer.
The product can be presented in different forms: Whole, Cut, Ground.
Conventional- Steam treated
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